Being downtown Detroit anyway, we decided to have dinner at Slow’s Bar BQ - one of Detroit’s popular BBQ places.
We took the short drive to Cork Town, passing the Michigan Central Train station.
After getting ourselves in line at Slows, we spent the hour wait (Saturday, no reservation) at Motor City Wine just down the street.
Sitting in the Patio and reflecting on Bridget’s first day in Detroit - not dangerous, criminal or crumbled to ruins at all.
For dinner we had Baby Back Ribs and Pulled Pork - both finger licking delicious.
Slow's BBQ Table
Slow's BBQ - Baby Back Ribs and Pulled Pork
#Food